Shoulder Season (September - January)

Fall and winter are a great time to visit Seville because the number of tourists are significantly lower than usual. It’s the perfect time to get great discounts on accommodation, airfares and more.

High Season (February - June)

High season in Seville is a highlight because of the two most popular events in the city. Semana Santa features a joyous procession in the weeks leading up to Easter. Feria de Abril takes place two weeks after Semana Santa.

Off-season (July-August)

Summers in Seville may not be the best time to visit because temperatures often exceed 35ºC (95ºF).

• Visit the Seville Cathedral and the Alcazar to immerse yourself in history and grand architecture.
• Take a walking tour and watch a live Flamenco performance
• Visit Seville’s local aquarium for a fun day out with your family
• Walk through the Plaza de España, a historical 50,000 square meter plaza that has gorgeous fountains, canals and venetian-style bridges. 
• Climb atop Metropol Parasol which is one of the world’s largest wooden structures situated in the heart of Seville. It is 150 meters long and about 25 meters high.
• Visit Mercado de Triana which is a vibrant market situated right along the river.

• Temperatures can often get high in Seville. Remember to always carry water with you and stay hydrated.
• Use public transport to get around or simply walk around to explore the city. You’ll get a taste of the local life and save on money as well!
• Don’t waste time standing in queues and book your tickets online, well in advance!
• Always carry cash and some form of photo ID while visiting establishments to make payments. The law in Spain states that you must have a photo ID to pay by card.
• Bring comfortable walking shoes because you will find yourself walking a lot. The historic center of the city is best experienced on foot. 

Seville is filled with exciting restaurants and cafes that will give you an authentic taste of the city and its cuisine. Here are some must-try dishes in Seville 

• Carrillada de cerdo : Pork cheeks is one of Seville’s most traditional stewed meats and you’ll find it across tapas bars around town.
• Espinacas con garbanzos: A combination of spinach and chickpeas, this dish has its roots in Seville’s Moorish and Jewish history.
• Cazón en adobo: This local favorite consists of sand shark in a Moorish marinade of cumin, oregano, vinegar and lemon. 
• Torrijas: This dish is a Spanish-style twist on French toasts and is made with stale bread that is soaked in beaten eggs before being deep fried.

Try out these signature drinks in Seville!

Orange Wine: This unique combination is fortified, dark and just sweet enough that captures the essence of Seville.

Manzanilla Sherry: This excellent drink tastes best when chilled and pairs perfectly with Spain's delicious seafood.

Cruzcampo: An ice-cold, refreshing Cruzcampo is a beer that makes for the perfect companion on a hot summer day in Seville.

Rebujito: This is an interesting mix of Manzanilla sherry and 7Up and something you must try!